Garde Sous Chef at Indiana Convention Center
Sodexo Live
The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly...
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Garde Sous Chef at Indiana Convention Center
Updated 6 hours agoCompany & Location
Sodexo Live
Indianapolis
📅 2026-03-13
About this role
The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the units cold kitchen menus including salads composed dishes char
About the Company
Sodexo Live is a leading provider of food and facilities management services, dedicated to delivering exceptional culinary experiences across various venues.
Key Highlights
- ✓ Oversee cold food production and service.
- ✓ Train and mentor culinary team members.
- ✓ Organize workflow to enhance kitchen efficiency.
- ✓ Support overall kitchen operations.
💡 Honest Take: This role is ideal for those passionate about culinary arts and team development, but it may involve high-pressure situations typical of a busy convention center kitchen.
Apply now →
We may receive a referral fee when you apply through our links.
Quick Info
- Company
- Sodexo Live
- Location
- Indianapolis
Apply for this position →
We may receive a referral fee when you apply through our links.
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