Executive Sous Chef

Le Colonial - Houston

Minimum 2 years experience as Executive Sous Chef with exposure to food trends. The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers...

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Executive Sous Chef

Updated 13 days ago

Company & Location

Le Colonial - Houston

Houston

📅 2026-03-05

About this role

Minimum 2 years experience as Executive Sous Chef with exposure to food trends. The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performa

About the Company

Le Colonial is a renowned dining establishment in Houston that offers a unique blend of Vietnamese and French cuisine in an elegant setting.

Key Highlights

  • Minimum 2 years of experience required as Executive Sous Chef
  • Focus on driving the restaurant's vision and leadership development
  • Exposure to current food trends is essential
  • Collaborative role working with all managers to implement tools and roadmaps

💡 Honest Take: This position requires significant experience and a strong understanding of food trends, making it ideal for seasoned professionals. However, the emphasis on leadership tools may be challenging for those not familiar with structured management approaches.

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Quick Info

Company
Le Colonial - Houston
Location
Houston
Apply for this position

We may receive a referral fee when you apply through our links.

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