Sous Chef / Assistant Kitchen Manager
HC-Resource
Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients...
Sous Chef / Assistant Kitchen Manager
Updated 6 hours agoCompany & Location
HC-Resource
Fort Mill
About this role
About the Company
HC-Resource specializes in connecting talent with opportunities in the hospitality industry.
Key Highlights
- ✓ Manage weekly and monthly cost reports
- ✓ Ensure kitchen sanitation and safety standards
- ✓ Hands-on experience in menu planning and ingredient ordering
- ✓ Proven background in kitchen management or culinary leadership
💡 Honest Take: This role is ideal for experienced culinary professionals, but may involve high-pressure situations typical in busy kitchens.
We may receive a referral fee when you apply through our links.
Quick Info
- Company
- HC-Resource
- Location
- Fort Mill
We may receive a referral fee when you apply through our links.
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