Chef de Cuisine Pastry - Future Opportunities

Eataly

Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive...

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Chef de Cuisine Pastry - Future Opportunities

Updated 1 hour ago

Company & Location

Eataly

Santa Clara

📅 2026-03-25

About this role

Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and exec

About the Company

Eataly is a vibrant Italian marketplace featuring restaurants, cafes, and a variety of fresh ingredients. It aims to promote Italian culinary traditions and high-quality food products.

Key Highlights

  • ✓ Supports the Executive Chef team in managing pastry production.
  • ✓ Opportunities for collaboration on authentic Italian dishes.
  • ✓ Leads a team of Sous Chefs in a dynamic restaurant environment.
  • ✓ Focus on quality, authenticity, and culinary excellence.

💡 Honest Take: While this position offers a chance to work in a renowned culinary setting, candidates should be prepared for the demands of high-volume production and the expectations of maintaining authentic Italian standards.

Apply now →

We may receive a referral fee when you apply through our links.

Quick Info

Company
Eataly
Location
Santa Clara
Apply for this position →

We may receive a referral fee when you apply through our links.

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