Sous Chef

Momotaro - Nashville

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. A collaborative partner to the Executive Chef. Join the opening team of a celebrated, chef-driven concept.

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Sous Chef

Updated 1 hour ago

Company & Location

Momotaro - Nashville

Nashville

📅 2026-02-24

About this role

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. A collaborative partner to the Executive Chef. Join the opening team of a celebrated, chef-driven concept.

About the Company

Momotaro is a celebrated, chef-driven restaurant known for its innovative and seasonal menu offerings in Nashville.

Key Highlights

  • ✓ Collaborate closely with the Executive Chef and Chef de Cuisine
  • ✓ Engage in seasonal menu development and research & development
  • ✓ Join the opening team of a new, exciting culinary concept
  • ✓ Opportunity to work in a dynamic, team-oriented environment

💡 Honest Take: This role offers a unique chance to shape a new restaurant's identity, but be prepared for the challenges of a high-pressure kitchen environment.

Apply now →

We may receive a referral fee when you apply through our links.

Quick Info

Company
Momotaro - Nashville
Location
Nashville
Apply for this position →

We may receive a referral fee when you apply through our links.

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