Sous Chef Position

Harry's Hospitality Group

Experience: Minimum 2–5+ years of culinary experience in a high-volume or fine-dining environment, with at least 1–2 years in a leadership role (CDC, Sous Chef, or similar).

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Sous Chef Position

Updated 20 hours ago

Company & Location

Harry's Hospitality Group

Wilmington

📅 2026-02-17

About this role

Experience: Minimum 2–5+ years of culinary experience in a high-volume or fine-dining environment, with at least 1–2 years in a leadership role (CDC, Sous Chef, or similar).

About the Company

Harry's Hospitality Group is known for its commitment to quality dining experiences and culinary excellence across its establishments.

Key Highlights

  • Requires 2-5+ years in high-volume or fine-dining kitchens
  • Leadership role experience as CDC, Sous Chef, or similar
  • Opportunity to work in a dynamic culinary environment
  • Focus on quality and creativity in menu development

💡 Honest Take: This position is ideal for experienced chefs looking to advance their careers, but the high demands of the role may lead to a challenging work-life balance.

Apply now

We may receive a referral fee when you apply through our links.

Quick Info

Company
Harry's Hospitality Group
Location
Wilmington
Apply for this position

We may receive a referral fee when you apply through our links.

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