Sous Chef Position
Harry's Hospitality Group
Experience: Minimum 2–5+ years of culinary experience in a high-volume or fine-dining environment, with at least 1–2 years in a leadership role (CDC, Sous Chef, or similar).
Sous Chef Position
Updated 20 hours agoCompany & Location
Harry's Hospitality Group
Wilmington
About this role
About the Company
Harry's Hospitality Group is known for its commitment to quality dining experiences and culinary excellence across its establishments.
Key Highlights
- ✓ Requires 2-5+ years in high-volume or fine-dining kitchens
- ✓ Leadership role experience as CDC, Sous Chef, or similar
- ✓ Opportunity to work in a dynamic culinary environment
- ✓ Focus on quality and creativity in menu development
💡 Honest Take: This position is ideal for experienced chefs looking to advance their careers, but the high demands of the role may lead to a challenging work-life balance.
We may receive a referral fee when you apply through our links.
Quick Info
- Company
- Harry's Hospitality Group
- Location
- Wilmington
We may receive a referral fee when you apply through our links.
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