Chef de Partie

La Tête d’Or

Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. Executive Chef or Sous Chef for all instructions on the station such as,...

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Chef de Partie

Updated 1 day ago

Company & Location

La Tête d’Or

New York

📅 2026-02-24

About this role

Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Maintain the high standards established by the Executive Chef.

About the Company

La Tête d’Or is a renowned restaurant known for its commitment to high culinary standards and innovative menu offerings.

Key Highlights

  • Collaboration with experienced chefs
  • Opportunity to learn and grow in a fast-paced environment
  • Adherence to high culinary standards
  • Dynamic work atmosphere

💡 Honest Take: This role is ideal for those looking to develop their culinary skills, but it may require adaptability to frequent menu changes and high-pressure situations.

Apply now

We may receive a referral fee when you apply through our links.

Quick Info

Company
La Tête d’Or
Location
New York
Apply for this position

We may receive a referral fee when you apply through our links.

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