Chef de Cuisine

Loews Vanderbilt Hotel

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF...

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Chef de Cuisine

Updated 27 minutes ago

Company & Location

Loews Vanderbilt Hotel

Nashville

📅 2026-03-08

About this role

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as ”Restaurant Chef” or culinary degree from recognized culinary institute and equiva

About the Company

Loews Vanderbilt Hotel is a renowned hospitality brand known for its exceptional service and luxurious accommodations.

Key Highlights

  • ✓ Oversee food production for restaurant, bar, and room service
  • ✓ Requires ACF certification or culinary degree
  • ✓ Manage and coordinate team activities
  • ✓ Focus on menu item preparation and quality
  • ✓ Opportunity to work in a prestigious hotel environment

💡 Honest Take: This role demands strong leadership and culinary skills, making it ideal for experienced chefs. However, the high-pressure environment might not suit everyone.

Apply now →

We may receive a referral fee when you apply through our links.

Quick Info

Company
Loews Vanderbilt Hotel
Location
Nashville
Apply for this position →

We may receive a referral fee when you apply through our links.

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