Chef III

Target Hospitality

Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES:.Train new hire kitchen...

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Chef III

Updated 5 days ago

Company & Location

Target Hospitality

Texas

📅 2026-03-13

About this role

Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES:.Train new hire kitchen staff on the current operational processes and policies.Educate staff on the most up to date food safety

About the Company

Target Hospitality specializes in providing quality services and accommodations within the hospitality industry, focusing on the needs of their clients and staff.

Key Highlights

  • Train new kitchen staff on operational processes
  • Educate staff on food safety standards
  • Work a 6 weeks on, 2 weeks off schedule
  • Report directly to the Lodge Manager
  • Potential for overtime pay after 40 hours

💡 Honest Take: This position is ideal for those seeking a structured work schedule, but be prepared for the demands of training and maintaining high food safety standards.

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Quick Info

Company
Target Hospitality
Location
Texas
Apply for this position

We may receive a referral fee when you apply through our links.

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