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Garde Sous Chef at Indiana Convention Center
Sodexo Live! (Hourly)
The Garde Sous Chef directs all aspects of cold food production and service, ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly...
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Garde Sous Chef at Indiana Convention Center
Updated 2 days agoCompany & Location
Sodexo Live! (Hourly)
Indianapolis
📅 2026-02-27
About this role
The Garde Sous Chef directs all aspects of cold food production and service, ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the unit's cold kitchen menus, including salads, composed dishes,
About the Company
Sodexo Live! is a global leader in hospitality services, providing exceptional dining experiences at venues and events.
Key Highlights
- ✓ Oversee all aspects of cold food production and service.
- ✓ Ensure compliance with food safety and sanitation guidelines.
- ✓ Supervise preparation of salads and composed dishes.
- ✓ Work in a dynamic environment at a major convention center.
💡 Honest Take: This position offers a great opportunity for culinary professionals looking to thrive in a fast-paced setting, but it may demand long hours and high attention to detail.
Apply now →
We may receive a referral fee when you apply through our links.
Quick Info
- Company
- Sodexo Live! (Hourly)
- Location
- Indianapolis
Apply for this position →
We may receive a referral fee when you apply through our links.
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