Sous Chef

Marriott Hotels Resorts

Assists Executive Chef with all kitchen operations and preparation.

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Sous Chef

Updated 2 days ago

Company & Location

Marriott Hotels Resorts

San Diego

📅 2026-02-25

About this role

Assists Executive Chef with all kitchen operations and preparation.

About the Company

Marriott Hotels Resorts is a leading global hospitality company known for its quality service and diverse range of accommodations.

Key Highlights

  • Support the Executive Chef in daily kitchen operations
  • Engage in food preparation and presentation
  • Contribute to menu planning and development
  • Ensure kitchen cleanliness and food safety standards
  • Collaborate with kitchen staff to maintain high standards

💡 Honest Take: This role is ideal for those looking to advance in the culinary field, but be prepared for a demanding environment with long hours.

Apply now

We may receive a referral fee when you apply through our links.

Quick Info

Company
Marriott Hotels Resorts
Location
San Diego
Apply for this position

We may receive a referral fee when you apply through our links.

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